Cheese Soup - cooking recipe

Ingredients

1 c. celery, diced
1 c. onion, diced
1 qt. water
4 chicken bouillon cubes
1 c. carrots (optional)
2 1/2 c. potatoes, diced
1 (10 oz.) box frozen broccoli
2 cans cream of chicken soup
1 can water
1 lb. Velveeta cheese

Preparation

Bring the first 4 ingredients to a boil.
Reduce heat; cook over low heat for 20 minutes.
Add the carrots, potatoes and broccoli.
Bring to a boil.
Reduce heat and simmer for 30 minutes, covered.
Add the cream of chicken soup, water and Velveeta cheese.
Heat just until cheese melts.