Broccoli-Rice Casserole - cooking recipe

Ingredients

3/4 c. rice, cooked
2 pkg. frozen chopped broccoli, cooked, or 2 c. fresh, cooked
1 medium onion
3 Tbsp. margarine
1/2 c. milk
1 can cream of chicken soup
2 c. Cheddar cheese

Preparation

Saute onion in margarine.
Mix and heat milk, soup, and cheese. Mix all ingredients together and bake at 350\u00b0 for 25 minutes.
May top with onions.
Bake another 10 minutes.