Pudding In A Cloud - cooking recipe

Ingredients

1 (4 serving size) pkg. pudding/pie filling (do not use lemon)
2 c. milk
1 (4 oz.) container Cool Whip topping, thawed

Preparation

Prepare pudding mix with milk as directed on package for pudding.
Place plastic wrap over surface and chill for about 3 hours.
Divide whipped topping among 6 dessert glasses (about 1/3 cup in each).