Cornbread - cooking recipe

Ingredients

1/2 c. flour
1 c. sour milk
1 egg
1/2 c. salt
1/2 c. sugar
1/2 c. grease

Preparation

Put ingredients (except grease) in a bowl and stir, then add grease.
Put it in the black pan.
Put it in stove, hot hot hot (100\u00b0) for 90 minutes.
Take it out of stove.
Cut it with knife. Put aluminum foil over it.
Set it on counter.
When everything else is done we eat it.