Chamolone(Italian Heavy Pound Cake) - cooking recipe

Ingredients

4 eggs
1 c. milk
2 c. sugar
1 c. margarine
2 tbsp. baking powder
3 tsp. anise seed
1 tsp. anise flavoring
1 tsp. vanilla
1/2 tsp. salt
5 c. flour

Preparation

Beat eggs.
Add remaining ingredients.
Mix to form a soft dough-like biscotti.
Grease a tube or bundt pan.
Spoon mixture and bake at 325\u00b0
for 1 hour.