Southern Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup
1/4 c. butter, melted
3 eggs, well beaten
1 c. Funsten shelled pecans
1 unbaked 9-inch pie shell

Preparation

Combine sugar, syrup and melted butter.
Add beaten eggs and pecans to syrup mixture, mixing thoroughly.
Pour filling into pie shell.
Bake in oven at 375\u00b0 for 40 to 45 minutes.
Cool.
Makes one (9-inch) pie.