Chocolate Chip Pie - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 c. white Karo syrup
1 c. semi-sweet chocolate chips
1 c. chopped nuts
4 eggs
2 uncooked pie shells

Preparation

Combine softened margarine, sugar and syrup.
Add chocolate chips, nuts and stir in beaten eggs.
Pour into pie shells and bake at 325\u00b0 for 40 minutes.