Watergate Salad - cooking recipe

Ingredients

16 oz. crushed pineapple in natural juice
4 serving size pistachio instant pudding mix
12 oz. tub Cool Whip topping
2 c. mini marshmallows
3/4 c. crushed walnuts

Preparation

Mix dry pudding mix, Cool Whip and pineapple together.
Add marshmallows and nuts, mixing well.
Refrigerate at least 1 hour before serving.