Party Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1/4 lb. Blue cheese
1/2 lb. extra sharp Cheddar cheese, grated
1 Tbsp. Worcestershire sauce
1 tsp. cayenne pepper
1/2 tsp. salt
1 c. chopped pecans or walnuts
1/2 tsp. garlic powder
1/2 tsp. onion powder

Preparation

Allow cheese to reach room temperature.
Combine in a mixer bowl and beat until well blended.
Add Worcestershire sauce, cayenne pepper, salt, onion powder and garlic powder.
Add 1/2 cup the chopped pecans.
Chill; shape into a ball and roll ball into remaining pecans.
Chill thoroughly.