Peach-Apple Pie - cooking recipe

Ingredients
    6 peaches, sliced
    2 apples, pared, cored and sliced
    2 Tbsp. tapioca
    1 Tbsp. cornstarch
    1/2 tsp. cinnamon
    1 c. sugar
    1 pie shell
Preparation
    Mix ingredients in saucepan and simmer about 5 minutes.
    Pour into pie shell.
    Top with Streusel Crunch Topping.

Leave a comment