Apple Custard Pie - cooking recipe

Ingredients

2 c. sliced apples
1 c. flour
1 c. sugar
1 tsp. cinnamon
1 1/2 c. milk
1 egg, beaten
1 tsp. vanilla
1/4 tsp. salt
2 Tbsp. butter
dash of nutmeg

Preparation

Arrange 1/2 of apples in bottom of 9-inch unbaked pie shell. Mix sugar and flour; spread 1/2 over apples.
Pour in remainder of apples and spread remainder of flour-sugar mixture.
Sprinkle with cinnamon.
Pat with butter and dash of nutmeg.
Pour milk, mixed with beaten egg and vanilla, over entire mixture.
Bake in a 375\u00b0 oven for about 50 minutes.