Frozen Fruit Salad - cooking recipe

Ingredients

1 pkg. strawberry jello (3 oz.)
1 c. boiling water
1 can frozen concentrated lemonade
3 c. Cool Whip
1 (16 oz.) can sliced peaches
1 (8 1/2 oz.) can pear halves

Preparation

Drain and chop fruit.
Dissolve gelatin in boiling water.
Add lemonade and stir until melted.
Chill until slightly thickened. Blend in whipped topping and fold in fruits.
Pour into 9 x 5-inch loaf pan.
Freeze until firm, about 4 hours.
Unmold and slice. Makes 12 servings.