Five Minute Fudge - cooking recipe

Ingredients

2 c. white sugar
3/4 c. canned milk
3 Tbsp. butter or margarine
1 c. peanut butter
1 jar Marshmallow Creme

Preparation

Combine sugar, milk and butter and bring to a boil over medium heat.
Cook for 5 minutes.
Remove from heat and add peanut butter and marshmallow.
Stir until well blended.
Pour into buttered pan.