Pot Roast Beef - cooking recipe

Ingredients

1 large roast
1 can golden mushroom soup
6 large carrots
1 head cabbage
1 head cauliflower
1 head broccoli
4 large potatoes
1 large onion
salt
pepper
lemon pepper
garlic pepper

Preparation

Put roast in large baking pan.
Pour soup over.
Cut up in fourths.
Place vegetables after cleaning and cutting up.
Bake at 375\u00b0 for 3 hours or until tender.
Salt and pepper to taste.