Sausage Balls - cooking recipe

Ingredients

1 lb. hot pork sausage
1 lb. Cheddar cheese
3 c. Bisquick
1 tsp. dried onions
1/2 tsp. garlic powder

Preparation

Allow cheese and sausage to warm to room temperature.
Mix all ingredients in a large mixing bowl.
Shape into small balls, slightly larger than bite size.
Bake at 375\u00b0 until browned.
Use cookie sheet with raised edges so fat doesn't run off!