Canned Peppers - cooking recipe

Ingredients

1 qt. white vinegar
cut up peppers
1 tsp. salt
3 or 4 Tbsp. sugar
1/4 to 1/8 tsp. alum
1 qt. water
cut up cauliflower (optional)
1 tsp. oil
1/4 to 1/8 tsp. turmeric
garlic in pieces

Preparation

Bring water and vinegar to a boil.
Put peppers and optional cauliflower in hot jars.
Add remaining ingredients.
Pour hot vinegar and water over peppers and seal jars.