Quick Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. Baker's chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 c. sweetened condensed milk
1 tsp. vanilla
2/3 c. chopped nuts (optional)

Preparation

Heat chips and condensed milk in saucepan over low heat, stirring until chocolate is melted. Remove from heat; blend in vanilla. Spread in buttered 8-inch saucepan. Chill until firm, at least 4 hours. Makes 36 pieces. Can be made in microwave.