Zucchini Savories - cooking recipe

Ingredients

3 c. zucchini (raw), shredded
1 c. Bisquick
1/2 c. onion, chopped
1/2 c. Parmesan cheese, grated
2 Tbsp. parsley, chopped
1/2 Tbsp. salt
1/2 Tbsp. fines herbes
1 1/2 tsp. fresh oregano
1 clove garlic
1/2 c. vegetable oil
4 eggs, beaten

Preparation

Mix all ingredients.
Spread in a greased 9 x 13 x 2-inch pan. Bake at 325\u00b0 about 25 minutes.
Cut into 48 pieces.