Stewed Tomato Casserole - cooking recipe

Ingredients

1 c. herb seasoned bread stuffing cubes
1/4 c. butter or margarine
1 Tbsp. sugar
1/8 tsp. pepper
1 (1 lb. 13 oz.) can tomatoes, undrained
1/2 tsp. salt
1/8 tsp. basil

Preparation

Preheat oven to 350\u00b0.
Toss bread stuffing with butter.
In a 2-quart casserole, combine tomatoes, sugar, salt, pepper and basil.
Sprinkle with bread stuffing cubes.
Bake, uncovered, for 20 to 30 minutes or until heated through.
Serves 6.