Lemon Creme Bars - cooking recipe

Ingredients

1 (9 oz.) pkg. coconut pecan frosting mix
1/2 c. oats
1/2 c. flour
1 tsp. baking powder
1 stick butter
1 can condensed milk
1 Tbsp. grated lemon peel
1/2 c. lemon juice

Preparation

In large glass bowl, melt butter 1-1/2 to 2 minutes.
Combine oats, frosting mix, flour and baking powder with butter.
Mix until crumbly.
Press 2/3 mixture into glass cake pan.
Combine condensed milk, peel and juice.
Pour over crust, sprinkle with remaining crumbs.
Cook on SIMMER for 7 minutes and HIGH for 3-4 minutes.
Cool and serve.
Better after refrigeration.