Pecan Roll Cookie - cooking recipe

Ingredients

1/2 c. butter
1/4 tsp. vanilla
1 1/2 c. flour
1/2 c. chopped pecans
1/3 c. confectioners sugar
1/2 tsp. almond extract
some whole pecans

Preparation

Cream butter and sugar.
Stir in vanilla and almond flavorings. Add flour slowly; now add chopped pecans.
Shape small portions of dough into rolls about 2-inches long and 1/2-inch in diameter. Press a pecan half on top of each roll.
Bake on buttered cookie sheet at 350\u00b0 for 10 to 15 minutes.
While hot, sprinkle lightly with confectioners sugar.