Apple Crisp - cooking recipe

Ingredients

8 c. sliced apples
1 1/2 c. brown sugar, packed
1 c. flour
1 c. oats
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
2/3 c. butter or margarine, softened

Preparation

Heat oven to 375\u00b0.
Butter 9 x 13-inch pan.
Place apple slices in pan.
Mix remaining ingredients together thoroughly. Sprinkle over apples.
Bake 30 minutes or until apples are tender and topping is a golden brown.
Serve warm with ice cream or whipped topping.