Deluxe Mashed Potato Casserole - cooking recipe

Ingredients

10 large Idaho potatoes
8 oz. sour cream
2 (8 oz.) pkg. cream cheese, softened
enough butter, milk and salt to mash potatoes

Preparation

Cook and mash potatoes.
Add sour cream and cream cheese. Place in greased 9 x 13-inch baking dish.
Smooth top of potatoes. May cover with bread crumbs and a little melted butter.
Cover with foil.
Bake in 375\u00b0 oven for 35 minutes.
This dish may be frozen or refrigerated for later use, but must be cooked longer.