Eggplant Casserole - cooking recipe

Ingredients

1 eggplant
1/2 tsp. salt
1/4 tsp. pepper
1 egg
1 c. cracker crumbs
1 c. mushroom soup
1 small green pepper
1 onion
1 small jar pimento
1/2 c. grated cheese

Preparation

Peel and slice eggplant and soak in cold salted water for 30 minutes.
Drain and cook until tender, 10 to 15 minutes.
Drain again.
Add all ingredients, place in baking dish and top with additional grated cheese.
Bake at 350\u00b0 for 30 minutes.