Elegant Seafood Rings - cooking recipe

Ingredients

2 (11 oz.) cans Pillsbury soft breadsticks
2 c. water
1 lb. scallops
1/2 lb. fresh shrimp, peeled and deveined
1 c. fresh asparagus pieces (1-inch)
1/2 c. chopped red bell pepper
1/4 c. flour
1 tsp. dry mustard
1 garlic clove, minced
1/4 tsp. salt
3/4 c. whipping cream
1 Tbsp. lemon juice
2 egg yolks, beaten
2 Tbsp. butter

Preparation

Heat oven to 350\u00b0.
Unroll dough; separate into strips.
Twist 2 breadsticks together; form into a ring, pinching edges to seal. Repeat with remaining breadsticks.
Place on ungreased cookie sheet. Bake for 18 to 22 minutes.
Keep warm.