Chicken Olivia - cooking recipe

Ingredients

3 c. cooked chicken, cut in medium pieces
2 c. celery, chopped
1 c. cooked rice
3/4 c. real mayonnaise
1 tsp. lemon juice
1 can cream of chicken soup
3 boiled eggs, chopped
1 can sliced water chestnuts
1 stick butter
1 c. crushed corn flakes
1/2 c. slivered almonds

Preparation

Mix all ingredients except butter, corn flakes and almonds. Put in 9 x 13-inch pan.
In frying pan, melt butter.
Sprinkle corn flake crumbs and almonds in butter.
Stir and sizzle for a few minutes.
Spoon evenly over casserole.
Bake 30 minutes at 350\u00b0.