Ri'S Chicken Casserole - cooking recipe

Ingredients

3 c. cooked and cubed chicken (set aside broth)
1 can green beans
1 can cream of chicken soup
8 oz. sour cream
1 box egg bow noodles
1 Tbsp. salt
1 tsp. pepper
1 block Cheddar cheese

Preparation

Cook noodles in chicken broth and drain.
In a large bowl, mix all ingredients, except for cheese.
Shred 1/2 cheese onto mixture.
Cut remaining half of cheese in thick slices.
Pour mixture into 9 or 6-inch casserole pans. Top with cheese slices. Bake at 350\u00b0 for 40 minutes covered with foil.
Serves 6.