1,2,3 Fudge - cooking recipe

Ingredients

1 lb. margarine, softened
2 lbs. peanut butter, chunky
3 lbs. powdered sugar
1 (12 oz.) pkg. semi-sweet chocolate chips

Preparation

Stir margarine and peanut butter together.
Add sifted powdered sugar, may not need quite all.
Put into greased 10 X 18 pan.
Melt chocolate chips and spread evenly over fudge.
Let sit for several hours to cool; then cut into squares.
Note:
May be frozen until needed.