Holiday Punch - cooking recipe

Ingredients

1 (48 oz.) can red Hawaiian Punch
2/3 c. unsweetened pineapple juice
1 (6 oz.) can frozen lemonade concentrate
1/4 c. lime juice
1 1/2 c. club soda
2 c. light rum (optional)

Preparation

Combine all ingredients, except club soda and rum and mix well.
Then add club soda and rum.
Chill.
Garnish with orange slices.