Pina Colada Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple in its own juice (undrained)
1 (3 1/2 oz.) pkg. instant coconut pudding and pie filling
3/4 c. milk
1/2 c. sour cream

Preparation

In food processor bowl with metal blade or blender container, combine all ingredients.
Cover; process 30 seconds or, if using blender, stir after 15
seconds.
Refrigerate several hours or overnight to blend flavors.
Serve with fresh fruit.
Makes 2 1/2 cups.