Squash Pie - cooking recipe

Ingredients

3/4 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
3/4 tsp. ginger
1/4 tsp. mace
3/4 tsp. salt (optional)
1 c. steamed squash, drained
3 eggs
1 c. evaporated milk

Preparation

Mix sugar and cinnamon.
Blend squash.
Add seasonings.
Beat eggs and add evaporated milk. Mix all ingredients and pour into 9-inch unbaked pie shells.
Bake in a preheated oven at 450\u00b0 for 10 minutes.
Reduce temperature to 350\u00b0 and bake additional 35 to 40 minutes or when knife is inserted and comes out cleaned.