Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. raw rice
1 envelope onion soup mix
1 can cream of chicken soup
2 cans water or chicken broth
1/2 stick melted oleo
chicken

Preparation

Mix first four ingredients in a 9 x 13-inch pan, that has been greased or sprayed with Pam.
Place chicken on top.
Pour oleo over chicken.
Bake 1 1/2 hours at 300\u00b0.