Red Lobster Biscuits - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. milk
1/2 c. grated cheese (sharp)
1/4 c. margarine, melted
1/2 tsp. garlic (can use more)

Preparation

Mix Bisquick, milk and cheese until soft dough.
Beat vigorously 30 seconds.
Drop by spoonfuls onto cookie sheet.
Bake 8 to 10 minutes in preheated oven at 450\u00b0 until brown.
Brush with melted margarine mixed with garlic when you take out of the oven.