Fruit Sorbet - cooking recipe

Ingredients

1 1/2 pt. fresh strawberries or raspberries
1 c. sugar
1 Tbsp. fresh lemon juice
1 Tbsp. black currant syrup

Preparation

Put berries through a fine sieve to get rid of seeds.
Mix all ingredients in a blender.
Pour into a metal bowl and place in freezer.
Remove from freezer 2 or 3 times during the freezing process and blend it again each time.
Then freeze completely until ready to serve.
Serve with either white chocolate mousse or chocolate mousse.