Bread And Butter Pickles - cooking recipe

Ingredients

7 cukes, washed and sliced
1 small onion
salt
2 1/2 c. white vinegar
2 1/2 c. sugar
1 Tbsp. mustard seed
1 tsp. celery seed
1/4 tsp. cloves
1 tsp. turmeric
mixed pickling spices

Preparation

Salt cukes and onion; cover with ice for 3 hours.
Rinse well. Add to hot mixture.
Bring almost to boil; pack in jars and seal.