Fried Green Tomatoes - cooking recipe

Ingredients

2 medium or 1 large green tomato
1/2 c. flour
1 1/2 c. cooking oil
onion salt
salt and pepper

Preparation

Wash and cut tomatoes in 1/2-inch slices.
Salt and pepper. Sprinkle onion salt on slices.
Cover in flour one at a time.
Put 1 1/2 cups of oil in frypan on medium-high heat.
Fry tomatoes, turning once.
Brown lightly.
Drain on paper towel or brown paper bag.