Strawberry Nut Bread - cooking recipe

Ingredients

1 c. butter
1 tsp. vanilla
4 eggs
1 tsp. salt
1/2 tsp. baking soda
1/2 c. sour cream
1 1/2 c. sugar
1/4 tsp. lemon extract
3 c. flour
1 tsp. cream of tartar
1 c. strawberry jam
1 c. broken nuts

Preparation

Cream butter, sugar, vanilla and lemon extract until fluffy. Add eggs, one at a time.
Sift dry ingredients.
Combine jam and sour cream.
Add to creamed mixture, alternating with dry ingredients.
Beat well.
Divide into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 50 to 55 minutes or until done.
Cool 10 minutes.
Can be baked in 5 little pans or 3 medium pans.