Peanut Butter Creams - cooking recipe

Ingredients

1 c. peanut butter
1 (17 1/2 oz.) jar marshmallow cream
2 c. sugar
2/3 c. milk

Preparation

Pour peanut butter and marshmallow cream in bowl.
Cook sugar and milk until soft ball stage.
Remove from heat and pour over peanut butter and marshmallow cream.
Beat until smooth and pour into buttered pan.