Peanut Butter Pie - cooking recipe

Ingredients

1 (12 oz.) jar peanut butter
1 (8 oz.) Cool Whip
1 qt. vanilla ice cream
2 chocolate graham cracker pie crusts
1 (4 oz.) Cool Whip for topping

Preparation

Combine
peanut
butter,
8
ounces
Cool
Whip and ice cream. Pour into pie shells.
Top with 4 ounces Cool Whip and put in freezer.
Let set up before serving.