Hamburger Stroganoff - cooking recipe

Ingredients

1/2 c. minced onion
1 clove garlic, minced
1/4 c. butter
1 lb. ground beef
2 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
1 lb. fresh mushrooms or 8 oz. can mushrooms, sliced
1 can cream of chicken soup
1 c. sour cream
2 Tbsp. minced parsley

Preparation

Saute onion and garlic in butter over medium heat.
Stir in meat and brown.
Stir in flour, salt, pepper and mushrooms.
Cook five minutes.
Stir in soup.
Simmer, uncovered, 10 minutes.
Add sour cream.
Heat thoroughly.
Serve on rice or buttered noodles. Garnish with parsley.