Microwave Fudge - cooking recipe

Ingredients

2/4 c. sugar
1/4 c. margarine
1 tsp. vanilla
2/3 c. evaporated milk
1/2 c. chopped nuts
1 (7 oz.) Marshmallow Creme
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (1 lb.) sq. baking chocolate

Preparation

Combine sugar, margarine, milk and Marshmallow Creme in 2-quart glass bowl.
Microwave on High 3 minutes.
Stir well.
Continue to microwave on High 2 to 3 minutes or until mixture boils. Microwave on medium and boil 5 minutes.
Reduce power if candy starts to boil over.
Mixture should be light almond color.
Add chocolate chips and chocolate squares; stir until melted.
Add vanilla. Fold in nuts and turn mixture into a buttered 8-inch square pan. Cool before cutting into squares.
Makes 2 pounds.