Pumpkin Dessert - cooking recipe

Ingredients

1 yellow box cake mix
1/2 c. margarine + 1 Tbsp.
4 eggs
1 large can pumpkin
1 1/4 c. sugar
2 tsp. cinnamon
dash of nutmeg
1/2 c. chopped nuts (walnuts)
2/3 c. evaporated milk

Preparation

Set aside 1 cup cake mix.
Combine remaining cake mix, 1/2 cup margarine, melted and cooled and 1 egg.
Grease bottom of 9 x 13-inch pan.
Spread mixture in pan.