Sausage Swirls - cooking recipe

Ingredients

2 (8 oz.) cans crescent dinner rolls
2 Tbsp. hot mustard
1 lb. hot pork sausage

Preparation

Separate rolls into 4 rectangles and spread with mustard. Spread with thin layer of sausage.
Roll and chill until ready to serve.
Thinly slice each roll (10 swirls to a roll).
Place slices on ungreased pan.
Bake at 400\u00b0 for 18 to 20 minutes. Serve hot.
Makes 80 swirls.