Stove Top Beans - cooking recipe

Ingredients

2 slices bacon
2 Tbsp. chopped onion
1 Tbsp. chopped green pepper
1 (1 lb.) can pork and beans
1 Tbsp. King syrup
1 tsp. mustard

Preparation

Fry bacon until crisp; drain, reserving 2 tablespoons of drippings.
Cook onion and green pepper in drippings until tender; drain.
Add remaining ingredients except bacon and simmer for 30 minutes.
Before serving, crumble bacon and garnish top of beans.