Fancy Green Beans - cooking recipe

Ingredients

1 (16 oz.) can French-style green beans
1 slice bacon
1/2 medium onion, minced
1/2 tsp. sugar
slivered almonds, toasted

Preparation

Drain liquid
from
beans,
reserving 1/4 cup.\tLightly brown bacon; drain on paper towel, reserving excess drippings. Saute onion in
bacon
drippings;
add
beans,
1/4
cup\tbean liquid and sugar.\tChop
bacon and add to bean mixture.
Cook, uncovered, over
low
heat until liquid is absorbed.
Top with almonds. Yields 2 to 3 servings.