Onion Cauliflower Bake - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cauliflower, thawed
2 (10 oz.) pkg. frozen onions (in cream sauce)
3/4 c. (3 oz.) shredded sharp cheese
1/4 c. toasted slivered almonds
1 Tbsp. snipped parsley
1/2 c. canned French fried onions, crumbled

Preparation

Cut cauliflower into bite-sized pieces.
Prepare creamed onions according to package directions:
In saucepan place 1 1/2 cups water, 2 tablespoons butter and the 2 packages of frozen onions. Cover and bring to boiling over medium-high heat.
Reduce heat and simmer covered for 4 minutes, stirring occasionally.
Remove from heat; stir in cheese, almonds and parsley.
Place in casserole dish and top with onions.
Bake until done.