Ingredients
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1 1/2 c. sugar
3 Tbsp. cornstarch
2 small Tbsp. cocoa
2 Tbsp. butter
1 tsp. vanilla
dash of salt
2 c. milk
Preparation
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In saucepan, mix together the dry ingredients.
Add milk, butter and vanilla. Cook over medium heat until mixture thickens (must stir constantly so pudding will be smooth and not lumpy). Delicious when eaten warm.
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