Nut Crust - cooking recipe

Ingredients

1 3/4 c. vanilla wafer crumbs
2/3 c. toasted ground walnuts
1 Tbsp. sugar
5 Tbsp. butter, melted

Preparation

Combine all ingredients.
Press on bottom and sides of a 9-inch pie plate.
Bake in a 400\u00b0 oven for 8 minutes.
Cool.