Carioco Candy - cooking recipe

Ingredients

12 oz. pkg. butterscotch chips
2 (12 oz.) pkg. chocolate chips
2 large cans chow mein noodles
2 c. chopped nuts

Preparation

Melt butterscotch and chocolate over medium heat.
When smooth, add noodles and nuts.
Drop by teaspoonful on wax paper to cool.
Refrigerate in airtight container.