Cheese Grits - cooking recipe

Ingredients

6 c. boiling water
1 1/2 c. hominy grits
1/2 stick oleo
3 eggs
1/2 lb. New York sharp cheese
3 tsp. Lawry's seasoning salt

Preparation

Slowly stir grits into boiling water.
Remove from heat when thickened.
Add oleo, eggs (well beaten), cubed cheese and seasoning salt.
Stir until well blended.
Pour into 2-quart casserole dish.
Bake 30 minutes at 350\u00b0.
May be made a day ahead and refrigerated.
Serves 8 to 10.